My husband and I and our dear friend Mary came to this restaurant last night. This was our third time to Greer's and Mary's first.
As usual we were not disappointed with the food. We finally got to meet the two chef's named Kip and Jeff. We told them what a great job they are doing with the place and the food. They were very appreciative. Mary ordered a bottle of "Madfish" Shiraz 2003 and it was absolutely wonderful! She and I shared the Crawfish Cake with jalapeno remoulade for an appetizer $8.95. Then I ordered their special that evening which was the Halibut with a crispy coating of breadcrumbs and butter and it came with mixed vegetables and I ordered the salad as my second side. It was delicious! My husband ordered the Char Grilled Chicken with Portobello mushrooms, fresh spinach and brie cheese $l4.95 and this is one of his favorites. It came with a twice baked potato and vegetables. Mary ordered their Garlic Shrimp Pasta with spinach and tomatoes over linguine $15.95 and she was in heaven. I tasted some of hers and it was just the best I have ever tasted. Then we shared their wonderful (made right there) blueberry bread pudding with whip cream for dessert. My husband had a coffee and it was just a great night. We will all be back again real soon