I had the most spectacular evening on Little Sarasota Bay, dining at Ophelia's. The view was simply an added enhancement to the exquisite food. Words cannot describe the chef's unbelievable talents, an aspiring chef to say the least. Executive Chef Daniel Olson literally blew our minds with his beautiful menu and food presentation. Our tongues were tantalized and our eyes were pleased as well. Sarasota has no idea what they have kept to themselves. We will be sure to dine frequently and pass on our wonderful experience to many of our friends.