How about something a little less traditional this St. Patrick’s Day season?
I know you’re probably thinking, “what no green beer?”. Instead of the usual Black & Tan, how about a Fleming’s Go Green wine dinner!
From March 5th through March 14th Fleming’s Prime Steakhouse and Wine Bar will be hosting this unique wine experience. For $55.00 (including wine), this is what you’ll be treated to:
PASSED HORS D’OEUVRES
Irish cheeses featuring Sage Derby & Cahill’s Farm Cheddar and fresh fruit
LOOSEN BROS., Riesling Mosel Dr. L Germany, 2008
Organic & Sustainable
APPETIZER
Citrus-cured Celtic Salmon on potato boxty with chive sour cream
PARDUCCI, Sustainable White Mendocino County, 2008
Organic, Biodynamic & Sustainable
ENTRÉE
Irish-style Filet Mignon served on a deconstructed sauce
with bacon, carrots, new potatoes and thyme
CHELSEA GOLDSCHMIDT, Merlot Dry Creek Valley, 2006
Organic & Sustainable
DESSERT
Guinness Stout Chocolate Cake with chantilly cream
Coffee and Tea
Looks like you can still get a little taste of Guinness just by eating dessert! Maybe they’re on to a new St. Patrick’s tradition.
Reservations are sure to go fast for what should be an evening of great food, wine and fun.
Fleming’s Prime Steakhouse & Wine Bar
2001 Siesta Drive
Sarasota, Florida 34239
941-358-9463
