Ill keep this brief (because frankly, its a little embarrassing for me). Do you see that mound of mouthwatering BBQ? Do you know what that means? Nancys Bar-B-Q is officially/unofficially open for business! But, you probably already knew that. Its called a soft opening … [Read more...]
Archives for March 2011
Innovation and Invention Hits The Sarasota Food Scene
Why isn't there an acceptance of creative cuisine the way there is an acceptance of ordinary cuisine? That should be fixed. Those of you who know me personally or who visit dineSarasota.com on a regular or semi-regular basis know one thing. I don't like to write restaurant … [Read more...]
Is This The Best Goat Cheese Salad In Sarasota?
I thought I had seen or eaten just about anything that could contain or be made with a piece of goat cheese. I was wrong. The menu description is so inviting Two warm goat cheese pillows encased in puff pastry on a bed of romaine, apple and nuts. Honey vinaigrette. A house … [Read more...]