This past weekend Siesta Village was crowded with vacation families, locals enjoying one of the first warm days in months and college Spring Breakers. Something else happened in the village this weekend that was a little more under the radar. The very soft, soft opening of what I’ve been calling the “No Name” Oyster Bar.
Wedged in between The Hub Baja Grill and Blu Smoke Island Grill is a new addition to the local Siesta dining and drinking scene. The building was most recently the rental office for the Tropical Breeze Resort. It was just transformed into a great casual place to meet for a drink.
Ultimately, it will be more bar than restaurant. When it’s fully up and running, they plan on serving a limited raw bar menu. That should include fresh oysters and clams as well as some steamed items. The details on their menu will be coming soon.
In the meantime, you can stop by for an ice cold beer and check out Siesta Village’s newest place to soak up some island lifestyle. The “No Name” Oyster Bar (I’m calling it that until something better comes along), should be a hit with locals and visitors alike. Oh, if you would like to suggest a “real” name, leave a comment here or drop us an email.
Munchies 420 Cafe regains the top spot in our bi-weekly rundown of the Sarasota restaurants that you’re searching for on dineSarasota.com. The newly opened Owen’s Fish Camp makes a return to our Top SIX,as does comfort food favorite, Yoder’s Amish Home Cooking. You can always view the full breakdown for the month just passed by clicking here.
Click on the image below for more info on each restaurant.
How about something a little less traditional this St. Patrick’s Day season?
I know you’re probably thinking, “what no green beer?”. Instead of the usual Black & Tan, how about a Fleming’s Go Green wine dinner!
From March 5th through March 14th Fleming’s Prime Steakhouse and Wine Bar will be hosting this unique wine experience. For $55.00 (including wine), this is what you’ll be treated to:
PASSED HORS D’OEUVRES
Irish cheeses featuring Sage Derby & Cahill’s Farm Cheddar and fresh fruit LOOSEN BROS., Riesling Mosel Dr. L Germany, 2008
Organic & Sustainable
APPETIZER
Citrus-cured Celtic Salmon on potato boxty with chive sour cream PARDUCCI, Sustainable White Mendocino County, 2008
Organic, Biodynamic & Sustainable
ENTRÉE
Irish-style Filet Mignon served on a deconstructed sauce
with bacon, carrots, new potatoes and thyme CHELSEA GOLDSCHMIDT, Merlot Dry Creek Valley, 2006
Organic & Sustainable
DESSERT
Guinness Stout Chocolate Cake with chantilly cream
Coffee and Tea
Looks like you can still get a little taste of Guinness just by eating dessert! Maybe they’re on to a new St. Patrick’s tradition.
Reservations are sure to go fast for what should be an evening of great food, wine and fun.
Fleming’s Prime Steakhouse & Wine Bar
2001 Siesta Drive
Sarasota, Florida 34239
941-358-9463
I’m always on the lookout for a healthy meal that doesn’t taste like it.
Writing about Sarasota restaurants and food definitely has its upsides. But, there are a few downsides too, like a rising LDL and a potentially new record high on the bathroom scale. You’ve got to be careful, it’s dangerous out there.
Years ago I was diagnosed, like so many others have been, with a cholesterol problem. To be more specific, a high cholesterol problem. Since then, I’ve tried to be mostly on my best behavior. Breakfast is tough for me. I like bacon! But, every problem has potential solutions.
Enter the scrambled egg white.
This is probably not the dish the folks at Station 400 would have picked for me to tell you about. They do have a fantastic menu of much more interesting offerings than egg whites, but, it’s my breakfast.
Chef Eric Bein is known around town as someone who is creative and inventive in the kitchen. So how would a simple dish like a plate of scrambled egg whites test his culinary abilities? Probably not so much. But, egg whites are not as easy as they would seem. With the potential to be bland and nondescript or cooked in gobs of butter (thereby defeating the whole healthy thing), it can be a breakfast gamble. It’s a lot riskier than ordering a bowl of steel cut oatmeal or some dry rye.
You’re talking about someone who over the course of the past 10 years has eaten a mountain of egg whites. Am I a connoisseur of the half egg? Yes I am.
So how were the whites? In a word, excellent. Cooked to perfection. Nice and fluffy, not at all dried out. They were not cooked in a pool of butter or some other cooking fat, so they maintained their healthy status. But, they still had great mouth feel and flavor. An accomplishment.
Egg whites are one thing. Hash brown potatoes are quite another. It’s safe to say they’re not health food, but they’re not as bad for you as you might think. That is provided you don’t consume an entire trough of them. The hash browns pictured above were an unexpected surprise. Nice and lightly fried with an accent of thyme. Fantastic. I didn’t eat them all I swear. And, that was tough.
The bottom line: If you’re looking for something a little lighter to start you day, Station 400 delivers with a plate of scrambled egg whites and thyme hash browns that you will love and will do your heart and waistline proud. Sure, you’re not going to mistake this breakfast for an order of eggs Benedict with a side of bacon, but, you may not wear out your bathroom scale so quickly either.
If you know of a place that serves a great healthy breakfast dish, leave a comment and let all of us know about it.
Station 400 400 North Lemon Avenue
Sarasota, FL 34236
941-906-1400
Gecko’s Grill & Pub will be bringing their famous casual dining style to the Southside Village neighborhood. The fifth Gecko’s location will open at 1900 Hillview Street in about a month.
The space which was formerly occupied by Big Sugar, will be transformed into what is sure to be a Southside Village dining draw. The upscale dining and shopping district already boasts a good number of great places to eat, Gecko’s will be a nice addition to the area.
They have four other locations spread throughout Sarasota and Bradenton and are famous for their fantastic casual dining. It’s a great place to watch a game or just relax for lunch or dinner with family and friends.
We’re sure the newest Gecko’s will deliver the same excellent experience as the other locations do.
Can’t wait to go to Gecko’s newest spot? Try one that’s already open!
The Landings 4870 S. Tamiami Trl.
Sarasota, FL 34321
941-923-8896
Braden River Plaza 4310 SR 64E
Bradenton, FL 34208
941-744-2664
Twelve Oaks Plaza SR 70 and I-75
7228 55th Avenue E.
Bradenton, FL 34203
941-727-8988 Palmer Crossing 5585 Palmer Crossing Dr.
Sarasota, FL 34233
941-923-6061