Sarasota Magazine’s July-August 2026 feature by Caleb Guedes-Reed spotlights four local cooking classes, including one at Kolucan Mexican Bar and Grill, as a hands-on antidote to passive food content consumption. Despite the explosion of food culture on social media, studies show the average American cooks less and spends less time in the kitchen than ever before. The piece draws on food historian Ken Albala’s TEDx talk and author Ruby Tandoh’s writing to frame the cultural context.