If you’re looking to brush up, better book fast!
Everyone wants to perform a little better in the kitchen, right? Well, maybe not everyone, but, lots of us. Here’s a chance for you to pick up a few pointers to help you look like a pro (or at least not a novice).
The Studio at Gulf and Pine will be holding their final hands-on cooking class of the summer on August 2nd.
The theme of the final installment of this summer’s classes will be vegan. Vegan cooking can be pretty intimidating for lots of folks. This is a great way to get a bit more comfortable with the style.
Want a little sneak peek of what you’ll be whipping up? Sure you do. Have a look:
Red Quinoa with Sweet Corn, Marinated Tomatoes, Basil and Thyme
Eggplant Ravioli with Cashew Cheese and Raw Marinara Sauce
Grilled Summer Squash with Chimichurri Sauce and Fresh Cilantro
Mango Sticky Rice
Your guide to all things vegan will be none other than, Sandbar Executive Chef, Rich Demarse.
Space is limited, so you’ll need to get on it if you would like to reserve a spot. We’ve made it easy for you, HERE’S A LINK.
If you would like more information on the evening’s happenings you can call the studio at 941-778-1906.