Knick’s Tavern & Grill really brings the deliciousness!
I’m just starting to warm up to calamari. Yes, I know I’m a little late to the party, and I should love it like most everyone else does. But it has been hard for me to love.
I remember trying it for the first time back in the 1980s when it first started to hit restaurant menus where I was living. People were raving. Me, not so much. It was almost always deep-fried at that time (I have absolutely nothing against deep-fried food. I love fried chicken as much as or possibly more than the next person). But this fried dish seemed different.
First, I wasn’t a fan of the chewy consistency. It had the same mouth feel experience as a HoJo’s clam strip. Now I completely get a 2 a.m. clam strip run. I’ve had my share at that time of night and never complained. They were always perfectly satisfying.
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