Three Things We’re Eating – One Thing We’re Making!
It’s April it’s springtime, and it’s SALAD time! So this month, it’s Two Wedges and THE Salad!
The Wedge Salad. It’s had its ups and downs over the years, popularity speaking. Steakhouses still embrace it as a staple (just like creamed spinach). Overall, it seemed like it was on its way off most restaurant menus.
But combing through Sarasota restaurant menus from , it feels like the wedge is making something of a comeback. And I like it!
We’ve got two very different wedges for you; one traditional, one not so much.
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