I’ll start off by saying that I’m not a brown liquor person. Sometimes I want to be. But, I’m just not. I love the thought of brown liquor. I guess I feel like even the best bourbons, whiskeys, and scotches are wasted on my totally unrefined palate.
Over the years I’ve tried. Trust me. I’ve attended bourbon tastings, whiskey festivals, and other celebrations of distilled spirits. I love the events. They’ve all been well staged and executed. It’s just the actual tasting that’s the problem…
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